Showing posts with label graham crackers. Show all posts
Showing posts with label graham crackers. Show all posts

Monday, September 3, 2012

Graham Crackers for Labor Day, California Parks

Bear sighting in Yosemite near El Capitan
The meadows at twilight

I thought I was safe, but when I turned to my right, I was facing a black bear! He scrambled onto a white, metallic cylinder, and tugged at locks, eager to get the treasures that lay inside it. I wondered if it had honey, which would have enticed Pooh. A sign over it read "Bear Trap". To think that the previous afternoon, I had spent two hours sorting all of my belongings (securing soap items and food in a bearproof locker) and taking every single item out of the car to avoid getting bear attacks--now, here I was willingly filming one! At the forty-five second mark, though, I switched the camera off and called it a day. We drove out, and left the rest of the gawking crowd which had increased by the minute. Most visitors wanted to see a wild animal up close, even if they didn't realize the dangers involved! 
  It was time to walk over to the base of El Capitan. The silver gray, largely smooth mountain loomed over our heads. At night, red lights shone on it, announcing the presence of climbers who were sleeping as they hung suspended on it.











History
Sylvester Graham, a Presbyterian minister, invented graham crackers in 1829. He created them to be a health food, and they originally were made with unbleached wheat flour and wheat germ, and were barely sweetened. Nowadays, they are made with a lot of sugar and honey, and are often served as s'mores (a block of Hershey's chocolate served with a roasted marshmallow and sandwiched between two graham crackers).

Recipe

You can make the traditional square graham crackers, such as the recipe indicates:


I cut the dough with a mini teddy bear cutter to make a cookie similar to teddy grahams.




References




Wednesday, August 29, 2012

Philippine Mango Float

Philippine Mango Float is graham cracker crumbs with mango slices soaked in condensed milk and 






In this South Pacific archipelago, in a country that has the fourth longest coastline in the world, diving experiences and contact with exotic marine creatures and plants are plentiful...

On the beach, a salesperson calls out shrilly, "Same, same....but different!" The inexpensive purses she was selling were really Gucci, weren't they? Or do you think they might not have been the genuine article? She was offering such a good deal! In the Philippines, this phrase means that the person is selling knockoffs.
A perfect dessert for hot weather is the Philippine Mango Float. You can opt for the refrigerator version or the frozen version. The national fruit is the mango, and this particular treat is believed to be the country's favorite as well.
The most recent Philippine holiday took place this Monday, August 27th-National Heroes' Day, which marks the beginning of the Revolution against Spain, the country's ruler for over 300 years. It is celebrated with parades, on the fourth monday of every year.


200 grams graham cracker crumbs
10 1/2 ounces Nestle cream, or whipping cream
3 mangoes, peeled and sliced
10 ounces condensed milk
Mix mangoes, cream, and condensed milk. Make a graham cracker layer, then place a cream layer, then another graham cracker layer, and another cream layer. Lastly, put another layer of crumbs on top. Place it in the refrigerator or in the freezer, depending on whether you prefer the refrigerator or frozen version. Both are delicious! If the weather is hot, choose the frozen option...
Philippine mango float--graham crackers, condensed milk, mango slices!

References