|Pink guavas cut in halves|
As soon as we left Bogota we saw grazing cows. The blue-green mountain gems encased a small wooden cabin where souvenir hammocks and other items were sold along with coffee and heavenly arequipe popsicles.
1/2 pound guavas, peeled and halved
3/4 cup sugar
3/4 cup water
Boil the guava halves in water for 1 hour. Take out seeds. Add sugar, more water, and the 1/4 of a lime.
|Unpeeled guavas facing open halves|
Take dulce de leche or arequipe or cajeta, and place inside the guava shells. Serve and enjoy!
|Guava shells next to dulce de leche sea candy decorations|