DESSERTS AROUND THE GLOBE

Travel with me once a week for at least a year. I´ll make a dessert, include the recipe, and write about memories of the place it´s from. (33 countries, 25 holidays included)

Showing posts with label world baking. Show all posts
Showing posts with label world baking. Show all posts
Tuesday, November 29, 2011

World Desserts

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In the fort town of La Rochelle, France, a tantalizing bakery held at least twenty flavors of macarons, which I readily sampled: lavender, ...
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I have been cooking brownies and chocolate cake since I was 9 years old. I am now happily married. Though it is comforting to be able to count on my dependable desserts, such as carrot cakes, pecan pies,tiramisu, and an ever expandable collection of favorites, I must confess that new projects on desserts I have never tried before add an extra spice to my baking experience.
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